Chocolate Chip Muffins
- 2 cups all-purpose flour
- 1/3 cup light-brown sugar
- 1/3 cup sugar
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup milk
- 1/2 cup butter – melted and cooled
- 2 eggs – beaten
- 1 teaspoon vanilla
- 1 package (12 oz) chocolate chips
- 1/2 cup walnuts or pecans – chopped
Pre-heat oven to 400 F. and grease up 12 muffin cups.
In a Big bowl, baking powder, stir together flour, sugars, and salt. In another bowl, stir together eggs, milk, butter, and vanilla until blended. Make a well in center of dry ingredients; add milk mixture and stir just to combine. Stir in chocolate chips and nuts.
Spoon batter into muffin cups; bake 20-25 minutes, or until a knife inserted in center of one muffin comes out clean. Remove muffin tin to wire rack; cool 5 minutes and remove from tins to finish cooling.