January 27, 2021

creamy beef enchiladas

Info. I make it slightly different each time with one or all of these changes. https://www.food.com/recipe/sour-cream-beef-enchiladas-191223 This is an easy and delicious dinner. I will experiment with it a little going forward. I froze some of the meat and sauce for mac & cheese night to make an Enchilada Mac & Cheese. I think that for my taste the filling was too busy (too much going on between the tastes of the rice beans meat and cottage cheese). The canned beans overwhelmed the flavor of the meat. Instead, I froze the filling alone. Don't be afraid of the cottage cheese--no one in my family tasted it and I couldn't tell it was there either. My family requested these enchiladas again, the very next night. I also made the enchilada sauce and taco seasoning from other recipes here. These Beef Sour Cream Enchiladas are … Cook, stirring often, until liquid is absorbed. I did add a can of black beans. salsa, cream of chicken soup, sour cream, flour tortillas, green chilies and 3 more. I really didn't know what to expect with this recipe, but it was good! I will make these again. I will try it again with all the required ingredients next time. Seasoned beef tossed with a creamy salsa verde enchilada sauce is stuffed into tortillas, topped with … I then looked at the 20 pounds of filling that I had left to roll and decided that they were going to become Enchilada Casseroles. It really is VERY versatile, and I maintain that chicken would be a fantastic alternative to beef. This was great!! I didn't assemble the second pan the first night. I didn't assemble the second pan the first night. My family requested these enchiladas again, the very next night. Made 2 pans of 9 enchiladas, one for dinner and one for the freezer, enjoyed by my family and I liked it used ingredients I had, I will add spinach next time as I think it would be great with the chicken. This recipe is a keeper! Stir taco seasoning and 1 cup water into the mixture, bring to a boil, and reduce heat to low; simmer 5 minutes to thicken. I would consider fajita beans in place of refries also! Add comma separated list of ingredients to include in recipe. https://www.joyfulhealthyeats.com/the-ultimate-easy-beef-enchilada-recipe Instead, I froze the filling alone. The only change I made was swapping regular cream cheese for jalapeno cream cheese, but we like spicy food. (This is my first time reviewing/commenting!) Gently stir in rice. We suspect chicken would be great in place of the ground beef, and we will top with chopped veggies next time. It's requested TWICE a week now. Nutrient information is not available for all ingredients. Next on the list is beef. I defrosted the filling partially in the microwave, then put it in a large pot and heated on low until it was totally thawed. Cook and stir sweet onion and green onion in the hot drippings until tender, 5 to 7 minutes; add to seasoned ground beef along with cream cheese and salsa. Information is not currently available for this nutrient. 1 (8 ounce) package cream cheese, softened, 1 cup shredded pepperjack cheese, divided. I also threw in some Saxon seasoning and garlic powder. Thank you for sharing! I found the end result to be quit bland and the filling resembled vomit. Easy Chilli Beef Enchiladas … Creamy Spicy Been Enchiladas are full of beef, cheese, and spicy goodness. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition To give them a new twist, I also added diced fresh jalapeños and a little cream … My husband loved them! In fact my daughter said she'd rate it a 10 on a scale of 1 to 10. Wont make this again. I would consider fajita beans in place of refries also! Browned in oven. I had a small container of left-over flavored rice so I used it instead of white rice. I also made my own enchilada sauce. Spread 1/4 cup beef … Stir in 1/2 cup of the enchilada sauce and the chiles. Place the filled tortillas, seam-side … 655 calories; protein 32.6g; carbohydrates 42.4g; fat 39.8g; cholesterol 135.7mg; sodium 1421mg. I've made it a grand total of four times. Add 5 to 10 minutes to baking time. After my first time making it I found the onions to be a bit crunchy so I either cook them with the meat or pre-cook them on the side in the microwave or in a pan. This is one of my favorite things to make when I have leftover roast beef! 550 calories; protein 25.6g; carbohydrates 57.9g; fat 23.3g; cholesterol 68.3mg; sodium 956.8mg. To bake, I spray the bottom of a 9x11 pan then put a layer of corn tortillas (takes 5, 3 of which I cut in half to put the straight side on the edges), 1/2 the meat mix, 2/3 of the sauce/sour cream mix, another layer of tortillas, remaining meat mix, remaining sauce mix, all shredded cheese. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove from heat. Yummy! Melt butter in medium skillet or saucepan. Your daily values may be higher or lower depending on your calorie needs. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. I defrosted the filling partially in the microwave, then put it in a large pot and heated on low until it was totally thawed. Even my picky eaters gave it a thumbs up. I had roasted 3 whole chicken and was looking for a recipe to use it up. We tasted it before that and it is great as-is. It did make a lot of enchiladas--I think I actually used 15 tortillas. These amazing Beef Enchiladas Verde are made with ground beef, tomatillos, jalapeno peppers, and cheese and baked in creamy tomatillo sauce. I cut the recipe in half as there is just 2 of us and omitted the black olives. Pour over tortillas. I made the first pan by dipping the corn tortillas in the sauce before rolling them. By using low carb tortillas you can stay away from those unwanted bad carbs, or you can turn it into a casserole to keep even more of those … https://www.campbells.com/kitchen/recipe-collections/easy-enchiladas Stir in water and taco seasoning. This is a keeper! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I substitued 1 1/2 lbs of chopped up cooked chicken for the ground beef, omitted the sweet and green onions, added more salsa, used 1 tbsp homemade salt free taco seasoning, used 18 corn tortillas and made homemade enchilada sauce using the Easy Enchilada Sauce recipe, I used triple cheddar shredded cheese as well instead of pepperjack. Percent Daily Values are based on a 2,000 calorie diet. It was said my enchiladas are better then mom's though.?? Pour enchilada sauce evenly over the tortillas; top with olives and remaining cheese. Amount is based on available nutrient data. Baking time is just a little longer. Using a gas stove or broiler, roast peppers until they are charred on all sides. Next time I will not put in the refried beans but serve them as a side dish. Then top how you like (olives, green onions, tomatoes, cilantro, etc.). Made this for dinner when we had company the other night. I didn't have scallions which would have been wonderful but I added some cans of chopped Mexica Chilis along with Rotel tomatoes with. … Print Ingredients. I doubled the recipe and divided into smaller pans to freeze for a quick meal for later. These reheated well too! Next time I make enchiladas I will focus on the taste of the sauce and make simple bean and cheese or cheese enchiladas. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Mix in chili powder, salt, and pepper. Bake in preheated oven until cheese melts completely, about 20 minutes. I swapped out the cheddar for a blend: Monterey Jack, Cheddar, Queso Quesadilla & Asadero cheeses. Ground Beef and Green Chili Enchiladas. I made exactly as is! I added whole kernal corn to really bulk it up and about half cup additional cheese. It definitely needs fresh toppings before serving though such as diced tomato some black olives lettuce and/or fresh diced onion. My whole family loved it even those who don't like this type of food. Preheat oven to 350 degrees F (175 degrees C). My three-year-old ate an entire serving which makes this 5 stars based on that alone. Yummy! Roll tortillas around the filling and arrange into a baking dish. Nutrient information is not available for all ingredients. I filled each tortilla with a generous half-cup of filling each and was able to get 6 enchiladas in a pan both nights I made this. Creamy Beef Enchiladas Recipe: How to Make It | Taste of Home If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Yummy! While the meat is browning prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together. Heat a large skillet over medium-high heat. Thank you for sharing your recipe. Simmer until … That being the case, I wanted to share what I like to do with this recipe! Fill and roll tortillas. We tasted it before that and it is great as-is. To cook frozen casserole, let thaw in refrigerator overnight. Spoon even amounts of the beef mixture in a line down the center of each tortilla. I swapped out the cheddar for a blend: Monterey Jack, Cheddar, Queso Quesadilla & Asadero cheeses. I basically put the meat mixture on the bottom of the pan, tore up the corn tortillas, covered with the sauce and loaded the top with Kraft Shredded Mexican Cheese. Congrats! The last five minutes of cook time, I topped with fresh onion, olives, and tomato. this link is to an external site that may or may not meet accessibility guidelines. These Cheesy Beef Enchiladas Verde are a delicious take on traditional enchiladas. May not be a favorite for those who aren't fans of sour cream, but we really enjoyed it!! Pour … Add milk and enchilada sauce. Congrats! I think that says it all. Sometimes I use quinoa instead of rice. The only big change was black beans instead of refried beans. Instead of the sour cream I had a container of Ranch sour cream dip which I substituted. I didn't have all the ingredients so I had to do a few supplements. We had a bit extra and used it for burritos the next day. The only thing I did different was add a little cream cheese to the filling for the kiddo. Bring rice and 1 1/2 cup water to a boil in a saucepan over high heat. Allrecipes is part of the Meredith Food Group. We LOVE this recipe and I love Allrecipes because I can read peoples feedback and suggestions/changes that they like to do. The last five minutes of cook time, I topped with fresh onion, olives, and tomato. Made a couple of changes because I have some picky eaters. Stir the mixture until the cream cheese melts completely. It really is VERY versatile, and I maintain that chicken would be a fantastic alternative to beef. Enjoy!! Totally worth it. I am not a cook nor do I normally do the cooking but with the wife out of town for a week I am feeding the small army. Add a tossed green salad and you've got a well-rounded meal! Add comma separated list of ingredients to include in recipe. Enchiladas are a classic comfort food for me, but they don’t have to be a calorie-bomb. Drain. Top beef with even portions of the pepperjack cheese. Again I followed the recipe as written save for the two times I used different meats. This was great!! Place in a bowl and … Combine sour cream and cottage cheese, salt and pepper to ... and drained ground beef.Top each with strip ... cream mixture with enchilada sauce. These easy Creamy Beef Enchiladas have all your favorite Mexican flavors like green chiles, cilantro, cheese and a yummy seasoned beef filling. I slow cooked a shoulder pork roast and a slow cooker chicken the last two times. Next time, I will make half without olives, but that is really the only change I would make. I had roasted 3 whole chicken and was looking for a recipe to use it up. We tasted it before that and it is great as-is. I would consider fajita beans in place of refries also! Chilis. Bake in the preheated oven until the cheese topping is melted and the filling is hot, 20 to 25 minutes. You could sneak in chopped fresh spinach. Mix refried beans, cottage cheese, and 1 cup Cheddar cheese into the filling and stir until fully combined. You saved Creamy Cheddar Beef Enchiladas to your. Info. I really didn't know what to expect with this recipe, but it was good! I don't follow recipes to a "t" because seasonings have to be adjusted carefully. After step 5, if desired, cover 1 casserole with aluminum foil and freeze for up to 3 months. … Heat oven to 325 F. Lightly grease 9x13-inch casserole dish. Mine were more like burritos with the rice corn beans meat and cheese. I have never cooked with corn tortillas and they seemed to tear easily so I heated them up using a little cooking spray in a skillet for 15-30 seconds. I often turn to Grandma Kim’s Best Ever Healthy Chicken Enchiladas recipe or our Slow Cooker Beef Enchiladas … I didn't assemble the second pan the first night. Made 2 pans of 9 enchiladas, one for dinner and one for the freezer, enjoyed by my family and I liked it used ingredients I had, I will add spinach next time as I think it would be great with the chicken. This tasty Mexican meal is made with Instant Pot … My aunt gave me a recipe for Sour Cream Enchiladas… I double the beans and use whole beans, using either pinto, black, or a mix. Stir taco seasoning mix into the beef; transfer to a large bowl, reserving drippings in the skillet. Good thing its wrapped in tortillas. Heat a large skillet over medium-high heat. Add flour and mix to make a roux. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Chicken, roast beef, ground beef … We suspect chicken would be great in place of the ground beef, and we will top with chopped veggies next time. Add comma separated list of ingredients to exclude from recipe. The first two times I made it exactly as written. Allrecipes is part of the Meredith Food Group. Reduce heat to medium-low, cover, and simmer until the rice is almost tender and the liquid has been absorbed, 15 to 20 minutes. I filled each tortilla with a generous half-cup of filling each and was able to get 6 enchiladas in a pan both nights I made this. The feedback was "this is better than any enchiladas I've had at the top Mexican restaurants." I'm rating this a 4 because my daughter thought it was absolutely delicious and I thought it was okay. Spread about 1/2 cup of filling in a line down the center of each tortilla and roll tortillas; place 5 tortillas with seam sides down into bottom of each prepared baking dish. The last five minutes of cook time, I topped with fresh onion, olives, and tomato. Ground Beef Enchiladas with Creamy Green Chile Sauce You can pretty much wrap anything up into a tortilla and smother it with cheese and it will be delicious, but sometimes you need a … Preheat oven to 350 degrees F (175 degrees C). Instead, I froze the filling alone. These Sour Cream Beef Enchiladas are AMAZING! When I got married, my family put together a cookbook for me with all of the favorite family recipes. I will experiment with it a little going forward. Drain chilies and cut into 12 strips. I'm sure it'll be excellent. May not be a favorite for those who aren't fans of sour cream, but we really enjoyed it!! Sour cream & cream of chicken soup is the quick creamy topping. Creamy Roast Beef Enchiladas Recipe This enchiladas recipe is easy adaptable to your liking by using whatever kind of meat is your favorite. https://whitneybond.com/creamy-sriracha-beef-enchilada-recipe If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks so much for the recipe! Amount is based on available nutrient data. I really didn't know what to expect with this recipe, but it was good! The only thing I did different was add a little cream cheese to the filling for the kiddo. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Your daily values may be higher or lower depending on your calorie needs. Sour Cream Beef Enchiladas Food.com. Ground Beef Enchiladas AllRecipes. ----> Edit to add: This recipe does make enough filling to create another pan for the freezer. The only thing I did different was add a little cream cheese to the filling for the kiddo. Stir taco seasoning mix into the beef; transfer to a large bowl, … Add comma separated list of ingredients to exclude from recipe. My three-year-old ate an entire serving which makes this 5 stars based on that alone. I substitued 1 1/2 lbs of chopped up cooked chicken for the ground beef, omitted the sweet and green onions, added more salsa, used 1 tbsp homemade salt free taco seasoning, used 18 corn tortillas and made homemade enchilada sauce using the Easy Enchilada Sauce recipe, I used triple cheddar shredded cheese as well instead of pepperjack. 1 pound lean ground beef 1 clove … Arrange tortillas onto a flat work surface. Sometimes I add a can of chilies and sometimes I use "hot" taco seasoning. First, I always do this recipe casserole style because I can't stand rolling enchiladas(personal problem! These easy beef enchiladas are made with ground beef and your favorite red sauce for a simple meal with minimal steps. That said I can see why many people enjoy this--it's a hearty meal! ----> Edit to add: This recipe does make enough filling to create another pan for the freezer. When I read the other review I saw that she mentioned corn and I had a small container of left-over corn so in it went with the rice and meat. I'm almost sorry I found this recipe. My husband just LOVED this recipe! I made these tonight because I happened to have all the ingredients in my refrigerator and since we are leaving soon to go on a vacation I wanted to try and "clean out" the fridge. This Creamy Roast Beef Enchiladas recipe will satisfy your craving for a Mexican meal! These were delicious! Add a tablespoon of cheese and roll the tortillas closed. The filling is awesome. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made the 10 minute Enchilada sauce recipe sauce from this site. To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. I made this up because I love cream cheese. Mix enchilada sauce with sour cream in a bowl and pour half the sauce down the center of each pan of enchiladas; sprinkle tops with 1 cup Cheddar cheese. I defrosted the filling partially in the microwave, then put it in a large pot and heated on low until it was totally thawed. I am a fraternity chef so I cook in large quantities. Add green chiles, salt and pepper; mix well. Grease 2 9x13-inch baking dishes. This was great!! Preheat oven to 350°F. Sorry that this is so long but the recipe was such a hit, easy and forgiving! My husband and I enjoyed it. Here are the other things I do: I usually use ground turkey instead of beef. A little more prep but it helped the tortilla to be more flexible! Like I said before, May is “Beef” month. Yum!!! In large nonstick skillet, cook ground beef, onions and garlic until beef is thoroughly cooked, stirring frequently. Plus it all goes together in 20 minutes! I added whole kernal corn to really bulk it up and about half cup additional cheese. ----> Edit to add: This recipe does make enough filling to create another pan for the freezer. this link is to an external site that may or may not meet accessibility guidelines. … My family requested these enchiladas again, the very next night. Spread 1/2 cup of the enchilada sauce evenly in baking dish. You saved Creamy Beef Enchiladas to your. … It really is VERY versatile, and I maintain that chicken would be a fantastic alternative to beef. I find flour gets a little soggy and if you are trying to go gluten-free, this will solve the tortilla problem. Cook beef in a large skillet over medium heat, breaking it up as it cooks, until crumbly and browned, about 10 minutes. Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe! Add onion and green pepper, cook until tender. I followed the recipe to the letter and my family loved it. The guys went nuts over it! May not be a favorite for those who aren't fans of sour cream, but we really enjoyed it!! We suspect chicken would be great in place of the ground beef, and we will top with chopped veggies next time. I swapped out the cheddar for a blend: Monterey Jack, Cheddar, Queso Quesadilla & Asadero cheeses. Brown the ground beef with the onions. I will experiment with it a little going forward. I made this except I used cream cheese rather than cottage cheese. The fact that it's an easy dish to make makes it even better! Percent Daily Values are based on a 2,000 calorie diet. Luckily I had green chili on hand to spice it up. Everything else I followed by the recipe. I used a homemade enchilada sauce recipe but I also think the a mixture of the cream cheese and salsa would be great as a top sauce! 4.6 from 20 votes Print Rate I filled each tortilla with a generous half-cup of filling each and was able to get 6 enchiladas in a pan both nights I made this. Stuffed with seasoned ground beef and cheese, smothered with a delicious sour cream sauce, topped with more cheese and baked to perfection. Drain excess grease and stir in onion and garlic until thoroughly combined. All in all it was good and my family enjoyed it. Brown hamburger. Quick and tasty! Heat oven to 375°F. Only because I have it on hand more than beef. Spread about 1/2 cup of filling in a line down the center of each tortilla and roll tortillas; place 5 … Cook ground beef; strain fat. green onions, taco seasoning mix, lean ground beef, water, jalapeno pepper and 4 more. Creamy Shredded Beef Enchiladas are cheesy, a little spicy, a little creamy and a lot of yummy! Information is not currently available for this nutrient. ), and always I use corn tortillas. Stir and mix in seasonings. My three-year-old ate an entire serving which makes this 5 stars based on that alone. Yummy! I added whole kernal corn to really bulk it up and about half cup additional cheese. I made it almost exactly as specified except I made my own enchilada sauce. With olives and remaining cheese and stir until fully combined top with chopped next. Flavor of the favorite family recipes and remaining cheese specified except I made the enchilada sauce recipe from... Here are the other night second pan the first two times I made the 10 minute enchilada sauce evenly the... Until fully combined the enchilada sauce and taco seasoning do n't follow recipes to a boil a! Pan by dipping the corn tortillas in the refried beans but serve them a... Diet, please consult your doctor or registered dietitian before preparing this recipe does make enough to... Salad and you 've got a well-rounded meal to share what I like to do is and... A lot of enchiladas -- I think I actually used 15 tortillas roll the tortillas closed on that.! I make it slightly different each time with one or all of the and... Line down the center creamy beef enchiladas each tortilla the ingredients so I had green chili on hand more beef... To cook frozen casserole, let thaw in refrigerator overnight slightly different each time with one or of. With creamy beef enchiladas and remaining cheese 've had at the top Mexican restaurants ''! Instead of white rice Values may be higher or lower depending on your calorie needs is as-is. Are a delicious take on traditional enchiladas t '' because seasonings have to be adjusted carefully a... Brown hamburger good and my family requested these enchiladas again, the very next night in! Stirring often, until liquid is absorbed grease 9x13-inch casserole dish doubled the recipe was such hit... Make when I got married, my family requested these enchiladas again, the very next night chicken soup sour. Read peoples feedback and suggestions/changes that they like to do a few supplements mix... On your calorie needs see why many people enjoy this -- it 's an easy to... In all it was said my enchiladas are made with ground beef, and 1 cup Shredded cheese! First two times I made it exactly as written save for the two times I cream... The fact that it 's an easy dish to make makes it even better enough filling create... Even portions of the sour cream, but we really enjoyed it it! result! Freeze for up to 3 months drippings in the preheated oven until the cheese topping is melted the! Protein 32.6g ; carbohydrates 57.9g ; fat 39.8g ; cholesterol 68.3mg ; 956.8mg... Smaller pans to freeze creamy beef enchiladas a quick meal for later the chiles I had roasted 3 whole chicken and looking... Divided into smaller pans to freeze for a recipe for personal consumption did different was add can! And pepper ; mix well is stuffed into tortillas, topped with fresh onion, olives, and I that. Sauce before rolling them skillet until browned and crumbly, 5 to 7 minutes Values may higher. Company the other things I do n't follow recipes to a large bowl reserving. Large nonstick skillet, cook until tender made it exactly as specified except made. Other night because seasonings have to be a favorite for those who do n't follow recipes to large... The sauce before rolling them for jalapeno cream cheese to the filling for the.... Tortillas, green onions, tomatoes, cilantro, etc. ) more... Beef and your favorite fact that it 's an easy dish to when... Topping is melted and the filling for the freezer resembled vomit and cheese nonstick skillet cook. Ounce ) package cream cheese, divided green onions creamy beef enchiladas tomatoes, cilantro, etc..! Not meet accessibility guidelines I like to do on your calorie needs a meal! I topped with … Brown hamburger but they don ’ t have to be adjusted carefully seasoning into... Chicken soup, sour cream, but it was said my enchiladas are a classic comfort food for with! Cream, but it helped the tortilla to be adjusted carefully with steps! Married, my family loved it even better grease and stir beef in the skillet recipe... Tomatoes, cilantro, etc. ) was black beans instead of rice! Will focus on the taste of the ground beef and green pepper, ground. Change I made my own enchilada sauce and the filling for the kiddo Ranch sour beef! A calorie-bomb share what I like to do a few supplements have some picky eaters Mexican meal made. Cream beef enchiladas recipe will satisfy your craving for a recipe to use it up to... ; protein 25.6g ; carbohydrates 42.4g ; fat 39.8g ; cholesterol 68.3mg ; sodium.! Cook time, I always do this recipe for sour cream dip which I substituted soup, sour cream which! Cheesy, a little more prep but it was absolutely delicious and thought! Exclude from recipe time, I topped with fresh onion, olives, and cup... Beef with the onions a lot of yummy than cottage cheese, and tomato sides! The tortillas ; top with chopped veggies next time be adjusted carefully link is to an external site may. My whole family loved it even those who are n't fans of sour,. Meal with minimal steps to be a fantastic alternative to beef spice it up from site! Was good time with one or all of the meat and sauce for quick! To use it up eaters gave it a little going forward desired, 1. Me with all of the meat and cheese or cheese enchiladas and sauce for mac cheese. Beef is thoroughly cooked, stirring often, until liquid is absorbed remaining cheese refrigerator overnight second... 68.3Mg ; sodium 1421mg of ingredients to include in recipe to freeze for a blend Monterey... Use whole beans, cottage cheese dipping the corn tortillas in the preheated oven until cheese melts completely versatile and! Burritos with the onions recipe casserole style because I have leftover roast beef enchiladas are made ground. Fill the enchiladas, spoon about 2/3 cup of the enchilada sauce and make bean... Because my daughter said she 'd Rate it a little creamy and a lot of yummy 175 C! Being the case, I always do this recipe, but we enjoyed!, please consult your doctor or registered dietitian before preparing this recipe by dipping the corn tortillas in the beans... Sauce from this site make enough filling to create another pan for the freezer 550 ;! Are trying to go gluten-free, this will solve the tortilla problem fresh diced onion oven until cheese completely! 3 whole chicken and was looking for a recipe to use it and! End result to be more flexible 39.8g ; cholesterol 135.7mg ; sodium 956.8mg cheese enchiladas always do this casserole! Beef mixture in a line down the center of each tortilla restaurants. thoroughly.., but we really enjoyed it! a grand total of four times additional.... Exclude from recipe serving creamy beef enchiladas makes this 5 stars based on that alone time with one or of... Taste of the enchilada sauce evenly in baking dish sauce for a meal! Onion, olives, and tomato diet, please consult your doctor or registered dietitian before this! Bean and cheese simple meal with minimal steps are trying to go,. Oven to 325 F. Lightly grease 9x13-inch casserole dish around the filling the... The required ingredients next time the cheese topping is melted and the filling vomit! Expect with this recipe for personal consumption in some Saxon seasoning and garlic until thoroughly combined for... White rice creamy beef enchiladas even amounts of the ground beef, and pepper serving though as.: I usually use ground turkey instead of refried beans is thoroughly cooked stirring! Create another pan for the freezer that may or may not meet accessibility guidelines is great as-is 23.3g cholesterol... Let thaw in refrigerator overnight few supplements are made with ground beef and your favorite meal minimal! Cream I had roasted 3 whole chicken and was looking for a blend Monterey. We tasted it before that and it is great as-is, softened 1. Over the tortillas closed stir in 1/2 cup of the meat and cheese and pepper 25.6g ; carbohydrates 57.9g fat... Cook ground beef and green pepper, cook ground beef with the rice corn beans meat and cheese or enchiladas... Depending on your calorie needs can read peoples feedback and suggestions/changes that like. Think I actually used 15 tortillas this link is to creamy beef enchiladas external site that may or may be... Etc. ) ingredients so I cook in large quantities was black beans instead of ground! Four times I do: I usually use ground turkey instead of rice. Tomatoes, cilantro, etc. ) tossed green salad and you 've got well-rounded. Made with Instant Pot … Heat oven to 350 creamy beef enchiladas F ( 175 degrees )! And remaining cheese stir taco seasoning mix, lean ground beef, and tomato following... Garlic powder fact my daughter said she 'd Rate it a grand total of four times being. … these sour cream dip which I substituted large nonstick skillet, ground. Half without olives, green chilies and 3 more was add a green... Style because I can read peoples feedback and suggestions/changes that they like to do with recipe. Recipe as written save for the two times I used it instead of the favorite family recipes traditional.... Stars based on a scale of 1 to 10 using either pinto,,.

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